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I'm a software engineer at Red Hat, where I build open-source tools in the Kubernetes ecosystem, mostly around AI platforms and developer tooling.
When I'm not writing code, I'm usually on a trail somewhere in the backcountry, dialing in my pour-over, or on the mats training BJJ. I like building things that live between complex systems and usable interfaces, and I tend to learn best by experimenting through side projects.
I spend a lot of time backpacking and exploring wild places. These are some of the trails and parks I’ve had the chance to experience.
What's in my cup right now? Because good code deserves good coffee.
Black & White Coffee Roasters
Origin
La Tacora, San Adolfo, Huila, Colombia
Process
Co-ferment
Roast
Light
Variety
Purple Caturra
Tasting Notes
Brew Parameters
Method
V60 Pour-Over
Ratio
1:16
Grind
Medium
Temperature
90°C
Bloom Time
2 min
Pours
1-2
Agitation
Low